About Chris Theberge
Christopher S. Theberge, RD, LDN is the lead dietitian for Alletess Medical Laboratory. Prior to his position with Alletess, he was the
Director of Nutrition for a community health center in Boston Massachusetts. During his seven years with the health center, Chris was
responsible for various community initiatives, clinical counseling, case management, grant writing, and health education. He received consistent grant funding working with Boston Children's Hospital to combat childhood obesity, Department of Public Health to promote exercise, the Food
Project, and many others.
Chris received his clinical training at Brigham and Women's Hospital, a
Harvard teaching hospital. Prior to that he attended Springfield College
and received a Bachelors of Science in Human Nutrition from the University
of Massachusetts (UMass). He completed all of his Masters coursework at
UMass in Nutritional Biochemistry.