96 Food Sensitivity

See how your body reacts to 96
different foods. Find foods you can
Remove from your diet to feel better.

What's Included

How your body reacts to certain foods can have a dramatic impact on your health. Common food allergies like peanuts or shellfish are easier to identify because the body’s reaction is immediate. However, some food allergies or sensitivities don’t produce symptoms for 2-3 days after we eat them.

This delayed reaction can be common symptoms like runny nose, watery eyes and hives, but new science is beginning to show a connection to other common complaints like headaches, fatigue and weight gain. Feeling bloated or puffy, unexplained joint pain and cravings for certain foods can also be connected to what we eat.

This personal health experience is designed to look at your body’s reaction to 96 foods and from a few drops of blood collected at home. The best part is that you can have direct control over what you put in your body, so StepOne is to identify the problems and remove them from your diet to feel better.

Almond
Apple
Asparagus
Avocado
Banana
Barley
Basil
Bay Leaf
Bean, Green
Bean, Lima
Bean, Pinto
Beef
Blueberry
Bran
Broccoli
Cabbage
Cantaloupe
Carrot
Cashew
Cauliflower
Celery
Cheese, Cheddar
Cheese, Cottage
Cheese, Swiss
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Cola
Corn
Crab
Cucumber
Dill
Eggplant
Egg White
Egg Yolk
Garlic
Ginger
Gluten
Grape
Grapefruit
Haddock
Honey
Lamb
Lemon
Lettuce
Lobster
Malt
Milk, Cow’s
Mushrooms
Mustard
Nutra Sweet™
Oats
Olive, Green
Onion, White
Orange
Oregano
Pea, Green
Peach
Peanut
Pear
Pepper, Black
Pepper, Chili
Pepper, Green
Pineapple
Pork
Potato, Sweet
Potato, White
Rice, Brown
Rye
Safflower
Salmon
Scallop
Sesame
Shrimp
Sole
Soybean
Spinach
Squash
Strawberry
Sugar, Cane
Sunflower
Swordfish
Tea, Black
Tomato
Tuna
Turkey
Walnut, Black
Watermelon
Wheat
Yeast, Baker’s
Yeast, Brewer’s
Yogurt